Ortega Vermicelli

Ingredients:

4 servings
2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic, minced
8 ounces fideo (coil vermicelli pasta), broken into pieces
14.5-ounce can recipe-ready diced tomatoes, undrained
14.5-ounce can chicken broth
7-ounce can green chiles, diced
1/2 teaspoon salt
1/8 teaspoon ground black pepper
feta cheese

HEAT vegetable oil in large skillet over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until onion is tender. Add pasta; cook, stirring constantly, for 1 to 2 minutes or until pasta starts to turn golden.
STIR in tomatoes with juice, broth, chiles, salt and pepper. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese just before serving.