4 servings
Ingredients:
7-ounce package Pesto (see RECIPE LIST)
8 ounces rotini pasta, prepared according to package directions
15-ounce can cannellini beans, rinsed and drained
1/3 cup chopped, drained oil-packed sun-dried tomatoes
1/8 teaspoon red pepper flakes
1/4 cup freshly grated Parmesan cheese
COOK pesto, beans and tomatoes in medium saucepan. Cook over medium-low heat. Add pasta, red pepper flakes and cheese; stir well to combine.
Pasta with Pesto and Beans
Ingredients:
cannellini beans,
parmesan cheese,
pesto,
red pepper flakes,
rotini,
sun-dried tomatoes
