Elbows Salad with Avocado, Tomato and Mozzarella

20 minutes to prepare
10 minutes to cook

4-6 Servings

Ingredients
2 cups (5 medium) plum tomatoes, diced
3 cups (3 whole) avocados, diced
2-1/2 cups ( 16 ounces) fresh mozzarella balls, small-sized, halved
salt and freshly ground black pepper to taste
1/2 cup fresh basil, torn
1/3 cup plus extra extra virgin olive oil
1 box Elbows

BRING a large pot of salted water to a boil.
COMBINE tomatoes, avocados, mozzarella, basil, and olive oil in a large bowl. Season with salt and pepper. Let mixture marinate for 20-30 minutes.
COOK pasta 1 minute under lowest cook time on package. Drain and pour onto a flat surface. Drizzle with a small amount of oil and let cool.
ADD cooled pasta to ingredients in bowl; toss and serve

TIP: Perfect combination with white wine.