1 pound of hamburger
1 pound sausage
8 ounces of sliced pepperoni
8 ounces shredded mozzarella
1 box rotini or other curly pasta
BROWN hamburger and sausage in a pan drain and put in a dutch oven add sauce and pepperoni bring to boil, turn down and simmer for an hour to an hour and a half.
ADD the mozzarella and simmer for half an hour.
COOK pasta. Drain.
SERVE sauce over pasta with Parmesan cheese.
Showing posts with label sausage. Show all posts
Showing posts with label sausage. Show all posts
Baked Mostaccioli
Ingredients:
black olives,
mostaccioli,
mozzarella,
mushroom and garlic sauce,
onion,
parmigiano cheese,
parsley,
sausage
20 minutes to prepare
27 minutes to cook
7-9 servings
Ingredients
1 pound sausage, crumbled
1 cup chopped onion
2 jars Mushroom & Garlic Sauce
1 can (2-1/4 ounces) sliced black olives, drained
1 box (16 ounces) Mostaccioli
1/4 cup freshly grated Parmigiano Reggiano cheese
1 cup (4 ounces) Mozzarella cheese, shredded
1 tablespoon chopped parsley
PREHEAT oven to 350%B0F.
HEAT sausage and onion in large skillet over medium-high heat. Cook 7 to 10 minutes or until meat is cooked through, stirring occasionally.
STIR in Mushroom & Garlic Sauce and olives. Reduce heat to medium low; simmer 5 minutes. COOK Mostaccioli according to package directions; drain and return to pot.
ADD sauce mixture and Parmigiano cheese to hot Mostaccioli; toss. Pour into greased 13x9-inch baking dish; cover.
BAKE 20 minutes; uncover. Sprinkle mozzarella cheese over pasta; continue baking uncovered 5 to 7 minutes, or until cheese is melted. Sprinkle with parsley and serve.
27 minutes to cook
7-9 servings
Ingredients
1 pound sausage, crumbled
1 cup chopped onion
2 jars Mushroom & Garlic Sauce
1 can (2-1/4 ounces) sliced black olives, drained
1 box (16 ounces) Mostaccioli
1/4 cup freshly grated Parmigiano Reggiano cheese
1 cup (4 ounces) Mozzarella cheese, shredded
1 tablespoon chopped parsley
PREHEAT oven to 350%B0F.
HEAT sausage and onion in large skillet over medium-high heat. Cook 7 to 10 minutes or until meat is cooked through, stirring occasionally.
STIR in Mushroom & Garlic Sauce and olives. Reduce heat to medium low; simmer 5 minutes. COOK Mostaccioli according to package directions; drain and return to pot.
ADD sauce mixture and Parmigiano cheese to hot Mostaccioli; toss. Pour into greased 13x9-inch baking dish; cover.
BAKE 20 minutes; uncover. Sprinkle mozzarella cheese over pasta; continue baking uncovered 5 to 7 minutes, or until cheese is melted. Sprinkle with parsley and serve.
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