30 Minutes to prepare
4 Hours to cook
Original recipe yield:12 quarts
4 Hours to cook
Original recipe yield:12 quarts
INGREDIENTS
4 pounds onions
6 green bell peppers
1 1/2 cloves garlic
2 (28 ounce) cans whole peeled tomatoes
2 (28 ounce) cans peeled and diced tomatoes
1 (28 ounce) can tomato puree
2 (16 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
1/2 cup olive oil
2 tablespoons Italian seasoning
GRIND onion, pepper and garlic in meat grinder.
MIX ground vegetables, whole tomatoes, diced tomatoes, tomato sauce, tomato paste, tomato puree, olive oil and Italian seasoning in a large saucepan .
BOIL first then reduce heat to simmer for 4 to 5 hours. Stir occasionally.
TIP: For meatball sauce, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.
