5 servings
INGREDIENTS
5 onions, thinly sliced
1/2 cup olive oil
4 tablespoons butter
1 teaspoon dried basil
1 cup water
1 tablespoon chicken bouillon
1 pinch ground black pepper
1 pound dry pasta
MELT butter in a large skillet and brown onions.
ADD basil, pepper, water and bouillon and cook on low heat for 10 minutes.
ADD onions to cooked pasta, sprinkle with cheese and serve.
