Baked Spaghetti

20 Minutes to prepare
30 Minutes to cook

6 servings

INGREDIENTS
3/4 pound lean ground beef
1 jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

PREHEAT oven to 350 degrees F.

COOK beef until brown in large skillet.

MIX spaghetti sauce into skillet. Reduce heat and simmer.

COOK pasta until al dente and drain.

MIX together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake until heated through and cheese is bubbly.