20 Minutes to prepare
1 Hour to cook
1 Hour to cook
8 servings
INGREDIENTS
1 1/2 pounds ground beef
1 small onion, chopped
1 jar spaghetti sauce
3 pounds frozen cheese ravioli, thawed
4 cups shredded mozzarella cheese
PREHEAT oven to 375 degrees F.
BROWN ground beef with onion in a skillet over medium heat, ; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
SPRAD sauce and beef in a 9x13 inch baking dish and cover bottom. Put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like with regular lasagna. Finish with sauce on top.
BAKE uncovered in a preheated oven for 1 hour.
