1 pound of hamburger
1 pound sausage
8 ounces of sliced pepperoni
8 ounces shredded mozzarella
1 box rotini or other curly pasta
BROWN hamburger and sausage in a pan drain and put in a dutch oven add sauce and pepperoni bring to boil, turn down and simmer for an hour to an hour and a half.
ADD the mozzarella and simmer for half an hour.
COOK pasta. Drain.
SERVE sauce over pasta with Parmesan cheese.
