4 servings
Ingredienats:
1 package Ravioli, prepared according to package directions, drained
15-ounce low-fat ricotta cheese
10-ounce frozen chopped spinach, thawed and squeezed dry
2 large eggs, lightly beaten
1/3 cup milk
1 jar Marinara Sauce*
1/4 cup freshly grated Parmesan cheese
*Check out the recipe list for Marinara Sauce recipe
PREHEAT oven to 350° F.
GREASE a large oven dish. Place half of the pasta in the baking dish.
MIX ricotta cheese, spinach, eggs and milk in medium bowl. Add half of the sauce and half of the ricotta mixture to each baking dish. Top with half of the remaining pasta and half of the remaining sauce. Sprinkle the baking dish with Parmesan cheese. Cover it with foil. Bake for 40 to 45 minutes or until heated through. Let stand for 10 minutes before serving.
FREEZING YOUR LASAGNA:
After you are done with preparing, you can cover the baking dish with plastic wrap, then overwrap with foil. You can freeze it for up to 2 months. And when you want to bake it: Place baking dish in the refrigerator overnight. Preheat oven to 375° F. Remove plastic wrap; recover with foil. Bake for 1 hour or until heated through. Let stand for 10 minutes before serving. Still yummy:)
