Ravioli in Sage Cream Sauce

4 servings

Ingredients:
1 package cheese-filled ravioli
2 tablespoons unsalted butter
1/3 cup finely chopped white onion
1 1/2 tablespoons chopped fresh sage (fresh only, do not used dried)
3/4 cup dry white wine
2/3 cup heavy whipping cream
salt and freshly ground black pepper to taste
Freshly grated Parmesan cheese for sprinkling

COOK ravioli according to package directions.
MELT butter in large skillet over medium heat; add onion and sage to skillet. Sauté about 30 seconds. Add wine and cream. Increase heat and boil, uncovered, until sauce is reduced and thickened, about 5 minutes.
ADD ravioli to sauce; toss to coat. Season with salt and pepper. Serve garnished with Parmesan cheese.

TIP: Cheese-filled tortellini can be substituted for the ravioli, if desired.