Spaghetti with Swordfish, Zucchini and Oregano

1 hour to prepare
31 minutes to cook

5 servings

Ingredients
1/3 cup extra virgin olive oil
1 cup white onion, julienne
3-4 medium zucchini, thinly sliced
1 pound swordfish, cut into 1-inch cubes
salt and freshly ground black pepper to taste
2 tablespoons fresh oregano, chopped
1 box Spaghetti


SAUTE onion with olive oil in a large skillet over medium high heat until golden.
ADD zucchini and continue cooking until zucchini is soft.
ADD swordfish; season with salt and pepper. Cook 3-5 minutes or until fish is cooked through. Add oregano; set aside.
COOK pasta acording to package directions. Drain and add to skillet. Mix well and transfer to a serving platter or bowl.