Spaghetti with Prosciutto and Saffron

5 minutes to prepare
20 minutes to cook

5 servings

Ingredients:
1/4 cup extra virgin olive oil, divided
1 cup (4 ounces) prosciutto, thinly sliced
1 teaspoon saffron
1 cup fat free half and half
1/2 box Spaghetti
1/2 cup Parmigiano cheese, freshly grated
salt and freshly ground black pepper to taste

COOK proscuitto with olive oil in a large skillet, over medium heat until crispy.
COMBINE saffron with half and half; mix well. Add to skillet. Simmer for 5 minutes. Set aside.
COOK pasta according to package directions. Drain, reserving 2 cups of cooking water.Immediately add hot pasta to sauce.
ADD cheese and mix well. Add reserved pasta cooking water to thin mixtrure as desired. Season with salt and pepper as desired.
MIX in a serving platter or bowl and serve.