Rotini with Tomato and Basil Sauce, Shrimp and Leeks

Ingredients: , , , , ,
5 minutes to prepare
20 minutes to cook

4-6 servings

Ingredients
1/3 cup extra virgin olive oil
2 cups (2 medium) leeks, sliced into thin strips
1 pound shrimp, 25/30 per pound, peeled and de-veined
1 jar Tomato and Basil Sauce
1 box Rotini
1/2 cup fresh basil, cut into thin strips

HEAT olive oil in a large skillet over medium high heat. Add leeeks and saute for 5 minutes or until tender.
ADD shrimp and saute for 2-3 minutes or until shrimp is opaque.
ADD Tomato and Basil Sauce to skillet and set aside.
COOK pasta according to package directions. Drain and toss with sauce in skillet. Stir in basil; drizzle with additional olive oil if desired and serve.