5 minutes to prepare
15 minutes to cook
5 servings
Ingredients:
1 box Rotini
3 cups broccoli florets
2 cups cherry tomatoes, halved
1 jar Three Cheese Sauce
3 tablespoons extra virgin olive oil
5 leaves fresh basil, chopped
COOK pasta according to the directions. Add broccoli florets for last 3 minutes. Drain.
HEAT sauce in a skillet with fresh tomatoes. Add pasta and broccoli to skillet. Mix well.
FINISH with basil and oil before serving.
Rotini with Three Cheese Sauce and Fresh Broccoli
Ingredients:
basil,
broccoli,
cherry tomatoes,
extra virgin olive oil,
rotini,
three cheese sause
