Chicken and Broccoli Fettuccine Alfredo

8 servings

Ingredients:
12 ounces fettuccine
1 pound fat free chicken tenders
1 1/4 cups chopped onion
2 1/2 cups sliced mushrooms
13 1/2 oz can fat free chicken broth
1 cup fat free cream cheese, softened
20 ounces frozen broccoli florets
1 teaspoon white pepper

PREPARE fettuccine according to package directions; drain and keep warm.
SPRAY a large non stick skillet with non fat cooking spray and heat over medium high heat. Add chicken tenders and cook until chicken is no longer pink and is cooked through; remove
chicken from skillet and set aside.
RESPRAY skillet, saute onions until soft and transparent, about 5 minutes. Add mushrooms and continue cooking until mushrooms are tender. Stir in chicken broth and cream cheese; heat over medium high heat until mixture almost comes to a boil and thickens. Add chicken, broccoli, and pepper to skillet; cook over medium heat until heated through. Toss with fettuccine and serve immediately.

Chicken and Broccoli Fettuccine Alfredo

8 servings

Ingredients

12 ounces fettuccine

1 pound fat free chicken tenders

1 1/4 cups chopped onion

2 1/2 cups sliced mushrooms

13 1/2 oz can fat free chicken broth

1 cup fat free cream cheese, softened

20 ounces frozen broccoli florets

white pepper

COOK fettuccine according to package directions; drain and keep warm.

SPRAY a large non stick skillet with non fat cooking spray and heat over medium high heat. Add chicken tenders and cook until chicken is no longer pink and is cooked through; remove chicken from skillet and set aside. Lightly respray skillet, saute onions until soft and transparent, about 5 minutes.

ADD mushrooms and continue cooking until mushrooms are tender. Stir in chicken broth and cream cheese; heat over medium high heat until mixture almost comes to a boil and thickens. Add chicken, broccoli, and pepper to skillet; cook over medium heat until heated through. Toss with fettuccine and serve immediately.