4 servings
Ingredients:
1 (9-ounce) package cheese ravioli
1 (16-ounce) jar mild salsa
1 (14-ounce) can black beans, drained and rinsed
1 1/2 tablespoons finely chopped cilantro
1/2 cup shredded Monterey Jack cheese
COOK pasta according to package directions.
HEAT salsa and black beans in medium saucepan; gently fold in pasta . Top with cheese and cilantro.
Showing posts with label cheese ravioli. Show all posts
Showing posts with label cheese ravioli. Show all posts
Ravioli with Black Bean Salsa
Ingredients:
black beans,
cheese ravioli,
cilantro,
monterey jack cheese,
salsa
Ravioli in Sage Cream Sauce
Ingredients:
butter,
cheese ravioli,
dry white wine,
fresh sage,
parmesan cheese,
whipping cream,
white onion
4 servings
Ingredients:
1 package cheese-filled ravioli
2 tablespoons unsalted butter
1/3 cup finely chopped white onion
1 1/2 tablespoons chopped fresh sage (fresh only, do not used dried)
3/4 cup dry white wine
2/3 cup heavy whipping cream
salt and freshly ground black pepper to taste
Freshly grated Parmesan cheese for sprinkling
COOK ravioli according to package directions.
MELT butter in large skillet over medium heat; add onion and sage to skillet. Sauté about 30 seconds. Add wine and cream. Increase heat and boil, uncovered, until sauce is reduced and thickened, about 5 minutes.
ADD ravioli to sauce; toss to coat. Season with salt and pepper. Serve garnished with Parmesan cheese.
TIP: Cheese-filled tortellini can be substituted for the ravioli, if desired.
Ingredients:
1 package cheese-filled ravioli
2 tablespoons unsalted butter
1/3 cup finely chopped white onion
1 1/2 tablespoons chopped fresh sage (fresh only, do not used dried)
3/4 cup dry white wine
2/3 cup heavy whipping cream
salt and freshly ground black pepper to taste
Freshly grated Parmesan cheese for sprinkling
COOK ravioli according to package directions.
MELT butter in large skillet over medium heat; add onion and sage to skillet. Sauté about 30 seconds. Add wine and cream. Increase heat and boil, uncovered, until sauce is reduced and thickened, about 5 minutes.
ADD ravioli to sauce; toss to coat. Season with salt and pepper. Serve garnished with Parmesan cheese.
TIP: Cheese-filled tortellini can be substituted for the ravioli, if desired.
Easy Tasty Lasagna
Ingredients:
cheese ravioli,
ground beef,
mozzarella,
onion,
spaghetti sauce
20 Minutes to prepare
1 Hour to cook
1 Hour to cook
8 servings
INGREDIENTS
1 1/2 pounds ground beef
1 small onion, chopped
1 jar spaghetti sauce
3 pounds frozen cheese ravioli, thawed
4 cups shredded mozzarella cheese
PREHEAT oven to 375 degrees F.
BROWN ground beef with onion in a skillet over medium heat, ; drain grease. Pour in spaghetti sauce and simmer 5 minutes.
SPRAD sauce and beef in a 9x13 inch baking dish and cover bottom. Put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like with regular lasagna. Finish with sauce on top.
BAKE uncovered in a preheated oven for 1 hour.
Cheese Ravioli with Pepper Topping
Ingredients:
cheese ravioli,
chicken broth,
green bell pepper,
onion,
red bell pepper,
red pepper flakes,
yellow bell pepper
6 servings
15 Minutes to prepare
20 Minutes to cook
Ingredients
1 pound cheese ravioli
3 tps olive oil
1 small diced onion
1 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 cups chicken broth, divided
1/4 teaspoon crushed red pepper flakes
COOK ravioli for 8 to 10 minutes, and drain.
HEAT olive oil in large skillet and saute onion and bell peppers until tender.
ADD the broth, season with pepper flakes, and simmer 5 minutes. Pour pepper mixture over ravioli.
15 Minutes to prepare
20 Minutes to cook
Ingredients
1 pound cheese ravioli
3 tps olive oil
1 small diced onion
1 green bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
2 cups chicken broth, divided
1/4 teaspoon crushed red pepper flakes
COOK ravioli for 8 to 10 minutes, and drain.
HEAT olive oil in large skillet and saute onion and bell peppers until tender.
ADD the broth, season with pepper flakes, and simmer 5 minutes. Pour pepper mixture over ravioli.
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