20 minutes to prepare
20 minutes to cook
4 servings
Ingredients:
3 garlic cloves 1 tablespoons extra-virgin olive oil 1 pound chopped cherry tomatoes, plus 1 cup halved cherry tomatoes Salt Pepper 1 cup grated pecorino 1 pound penne or trenne, Basil leaves, for garnish
BROWN the garlic cloves in the olive oil lightly using a large skillet.
ADD the chopped tomatoes and season with salt and pepper. Cook on low heat until sauce begins to thicken.
ADD the cheese once sauce starts to thicken. Cook the pasta in boiling, salted water for approximately 8 minutes. Drain and add to the sauce.
Trenne Primavera
Ingredients:
basil leaves,
cherry tomatoes,
extra-virgin olive oil,
garlic,
pecorino,
penne or trenne
