Spaghettini & Teriyaki Chicken Toss

6 servings

Ingredients:
1 tspn olive oil
3 chicken breast halves
1/2 tspn Mrs. Dash Original Seasoning
1/2 to 1 tspn crushed chilies or red pepper
1 small onion
1 small zucchini
1/2 green pepper
1/2 red pepper
10 mushrooms
12 ounces spaghettini
1 tblspn cornstarch
2 tblspn soy sauce
1/3 cup honey garlic sauce
1 10 ounce can chicken broth, divided
2 tspns curry powder
1 tblspn honey
1/2 tspn basil

HEAT oil in a pan at medium high heat. Cut chicken into bite size pieces and add to the pan. Season with seasoning and chilies; stir until the meat is cooked.
CHOP onion, zucchini and peppers. Add to pan. Wash and slice mushrooms, add to pan.
PLACE pasta in boiling water, stir and cook uncovered. Add cornstarch to a small bowl or measuring cup. Add soy sauce. Mix the honey garlic sauce and 1/4 cup chicken broth. Add to chicken and vegetables. Stir and leave to simmer.
RINSE the pasta and drain. Mix the following in a pasta pot at medium low heat: remaining 1 cup chicken broth, curry powder, honey, and basil. Stir together and return pasta to pot. Toss the pasta to coat in the spice broth.
Remove from heat. Serve over pasta.