Ingredients:
2 tablespoons olive oil
1 pound shrimp, large, peeled and deveined
2 teaspoons garlic, minced3
tablespoons basil, fresh, chopped
3 tablespoons butter
1/2 pound linguine
grated Asiago cheese
COOK pasta according to package directions.
HEAT the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese.
