Roasted Red Pepper Sauce over Tortellini

2 servings

Ingredients:
1 (9-ounce) package refrigerated cheese-filled tortellini (or meat-filled)
1 (12-ounce) jar roasted red sweet peppers, drained
1/2 cup chopped onion
3 garlic cloves, minced
1 tablespoon butter
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1 teaspoon sugar

COOK tortellini according to package directions. Drain; keep warm.
PLACE roasted sweet pepper in a food processor bowl or blender container. Cover and process or blend until smooth. Set aside.
sauce
COOK the onion and garlic in a medium saucepan in butter until tender. Add pureed roasted peppers, thyme, oregano and sugar. Cook and stir until heated through.
POUR sauce over the tortellini. Toss to coat.