4 Servings
Ingredients:
2 cups fresh basil, washed and destemmed
1 cup pine nuts
4 cloves garlic
1 cup shredded Asiago cheese or freshly grated Parmesan
ground black pepper & salt to taste
1/2 cup extra virgin olive oilcooked pasta of choice
PROCESS the basil, nuts, garlic, cheese, pepper and salt in a food processor until uniformly chopped. Gradually add the olive oil while the processor is running.
COOK pasta according to package directions.
SERVE over hot pasta.
