Serves 4
Ingredients:
1 pound pennette pasta
1 cup milk
1 cup heavy cream
2 tablespoon ketchup
2 shots of Vodka
1/8 teaspoon ground red hot pepper
1/2 cup Parmesan, divided
ADD the vodka in a skillet at medium heat and red hot pepper. Light the vodka with a match.
COOK the pasta as directed. Once the vodka burns out add the milk, heavy cream and ketchup. Simmer until it thickens, about 15 minutes. Then add 1/4 cup Parmesan.
When the pasta is cooked, strain it and add it to the cream, mix well, add the remaining 1/4 cup Parmesan and serve it hot.
Pennette alla Vodka
Ingredients:
heavy cream,
ketchup,
milk,
parmesan cheese,
penette pasta,
red hot pepper,
vodka
