Italian Bolognese for Spaghetti

Ingredients:
2 tablespoon oil
1 large onion, finely chopped
1 pound minced steak
1/4 cup tomato paste
13 ounce can tomatoes in juice
1 teaspoon basil
1 teaspoon oregano
4 cups water
salt & black pepper
1/2 pound spaghetti, cooked
grated Parmesan cheese

HEAT oil in large frying pan. Add onion and cook until golden, stirring constantly. Stir in meat and quickly cook until browned on all sides. Add tomato paste. Push tomatoes and juice through sieve. Add to pan. Stir in basil, oregano and water. Bring to the boil, reduce heat and cook uncovered for 45 minutes to an hour or until sauce has a thick consistency. Season with salt and pepper to taste. Serve over hot spaghetti garnished with parmesan cheese. Bring large pan of water to boil. Put in spaghetti and cook until tender, usually from 8 to 12 minutes.