Broccoli Pesto Linguine

4 servings

Ingredients:
1 cup boiling water
2 bouillon cubes or 2 teaspoons chicken flavored soup base or granules.
10-ounce package frozen chopped broccoli,
1/3 cup freshly grated Romano or Parmesan cheese
1/2 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1/2 teaspoon minced garlic
9-ounce package Linguine
4 fresh basil leaves for garnish (optional)

COMBINE water and bouillon in small bowl; stir to dissolve. Place bouillon mixture, broccoli, cheese, basil, oil and garlic in food processor or blender; cover. Process until smooth to form pesto.
PREPARE pasta according to package directions; drain. Toss pesto with pasta. Season with ground black pepper. Garnish with basil leaves.