2 cups of white or Béchamel sauce
¾ cup of grated Cheddar
½ cup of grated Gruyere cheese
¼ cup of grated Parmesan
1 tsp of dry mustard powder
1/3 tsp of paprika
¼ tsp of white pepper
¼ tsp of grated nutmeg
salt
HEAT up the two cups of white sauce in a medium sized saucepan. Add the spices and seasonings while stirring continuously.
STIR in the Parmesan cheese, followed by the Gruyere and then the Cheddar. Stir well and check that the cheeses have melted and blended into the sauce.
Three Cheese Sauce
Ingredients:
bechamel sauce,
cheddar cheese,
dry mustard power,
gruyere cheese,
nutmeg,
paprika,
parmesan cheese,
white pepper
