Spaghetti with Lamb and Artichokes

20 minutes to prepare
30 minutes to cook

5 servings

Ingredients
1/3 cup extra virgin olive oil, divided
8 ounces ground lamb
1/2 cup (2 medium) shallots, minced
3/4 cup white wine
9 ounces artichoke hearts
salt and freshly ground black pepper to taste
1 pint grape tomatoes, cut in halves
2 tablespoons fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 box Spaghetti
1/3 cup Parmigiano cheese, freshly grated


SAUTE ground meat with half of the olive oil in a large skillet until brown.
ADD shallots. Cook 2 minutes.
ADD white wine and cook until liquid is reduced by half.
ADD artichoke hearts; season with salt and pepper. Cook 3-5 minutes until artichokes are cooked through.
ADD grape tomatoes until heated through. Sprinkle with parsley and basil.
COOK pasta according to package directions. Drain and add hot pasta to sauce.
DRIZZLE remaining olive oil over pasta. Sprinkle with grated cheese and serve.