2 servings
ready by 20 minutes
Ingredients:
2 cups cooked pasta (tubes, macaroni, small shells, or twists)
Half a red bell pepper, minced
1 scallion, minced
2 tablespoons chopped black olives
6 tablespoons Apple Juice Vinaigrette
Salt and pepper
COOK 1 cup (1/4 pound) pasta and run cold water after boiling. Rinse and transfer to a medium-sized bowl.
PUT the bell pepper, scallion, and olives to the pasta in the bowl and mix.
SHAKE Apple Juice Vinaigrette jar and pour 6 tablespoons into the pasta.
Stir again with a wooden spoon.
ADD a few shakes of salt and pepper, stir again, and serve warm or cool.
See also: Apple Juice Vinaigrette
