4 servings
INGREDIENTS
4 tablespoons butter
1 cup heavy whipping cream
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon grated lime zest
1 cup beef broth
10 ounces uncooked pasta
COMBINE the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside.
COOK pasta for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce; serve.
TIP: Serve with cubed cooked meat or veggies for a full meal.
