15 minutes to prepare
25 minutes to cook
Ingredients
lasagna
3 cups stir fried mixed vegetables cut into small pieces (onions, carrots, mushrooms, spinach, etc.)
2 lbs ricotta cheese
2 cloves garlic, chopped
2 eggs
3 cups shredded mozzarella cheese
COOK noodles.
MIX together in a large bowl: stir fried vegetables, garlic, ricotta cheese and the eggs.
OIL bottom of the lasagna dish lightly.
PLACE one layer of noodles followed by some ricotta mixture, sprinkle with the mozzarella cheese, add another layer of noodles followed by ricotta mixture, sprinkle with the mozzarella cheese, etc.
FINISH with a layer of noodles and top with the remaining mozzarella cheese.
BAKE at 375 for 25 minutes.
