6 to 8 servings
Ingredients:
1/4 cup olive oil
1 pound savoy cabbage, thinly sliced
1 pound carrots, cut in thin strips
1 medium yellow onion, thinly sliced
26 ounces of any pasta sauce
1 pound capellini, cooked and drained
HEAT oil over medium high heat and stir in vegetables. Cook and stir until vegetables are tender crisp, about 2 minutes.
STIR in pasta sauce, then capellini; heat through.
