Apple Lasagne

12 servings

Ingredients:
8 pieces lasagne, uncooked
2 20 ounce cans apple pie filling

Cheese filling:
1 cup part-skim ricotta cheese
1/4 cup egg substitute
1 teaspoon almond extract
1/4 cup white sugar

Topping:
6 tablespoons flour
1/2 teaspoon cinnamon
3 tablespoons margarine
6 tablespoons brown sugar
1/4 cup quick oats
Dash nutmeg

Optional sour cream garnish:
MIX and chill1 cup sour cream1/3 cup brown sugar

PREPARE lasagne according to package directions; drain.

SPREAD one can apple pie filling in a greased 9 x 13 x 2 inch pan, slicing any extra thick apples. Layer four pieces of lasagne over apples.

MIX together cheese filling ingredients in a bowl, ; spread evenly over lasagne and top with the remaining four pieces of lasagne. Spoon remaining can of apple pie filling over lasagne.

CRUMBLE together topping ingredients in a small bowl. Sprinkle over apple filling. Bake at 350F for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.