5 minutes to prepare
40 minutes to cook
5 servings
Ingredients
1 box (16 ounces) Mostaccioli (or Rigatoni, Rotini or Ziti)
1 jar Italian Baking Sauce - Al Forno Sauce (garlic, butter, breadcrumbs and parmesan)
1 full jar (3 1/3 cups) water
2 cups mozzarella cheese, shredded
PREHEAT oven to 425 degrees.
MIX uncooked pasta, 1 jar of Al Forno Sauce and 1 jar of water in a 13 x 9 inch baking pan. Cover with aluminum foil.
BAKE 30 minutes. Uncover and stir well.
TOP with cheese. Bake uncovered for an additional 10 minutes or until cheese melts and pasta is tender.
