4 servings
5 Minutes to prepare
5 Minutes to cook
INGREDIENTS
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper
MELT butter in a medium, non-stick saucepan over medium heat.
ADD cream cheese and garlic powder as whisking until smooth. Add milk, a little at a time, again whisking. Stir in Parmesan and pepper. Remove from heat when sauce thickens.
THIN with milk if cooked too long. Toss with hot pasta to serve.
