15 minutes to prepare
10 minutes to cook
4-6 Servings
Ingredients
1/4 cup Extra virgin olive oil
2 cloves peeled Garlic
1 teaspoon Red pepper
2 handsful cut Cherry tomatoes in halves
Basil leaves
1 pack Angel Hair pasta
1/2 cup Pecorino dolce or any grated cheese
Cooking
HEAT olive oil in a pan. Peel and gently press garlic. Add garlic and pepper. Cut cherry tomatoes in half and tear basil into small pieces. Add cherry tomatoes and basil. Simmer for five minutes. Season with salt. Discard garlic cloves.
COOK pasta according to the directions. Drain and toss with sauce. Garnish with freshly grated pecorino or any grated cheese.
TIP: I prefer to serve red wine with this recepie.
10 minutes to cook
4-6 Servings
Ingredients
1/4 cup Extra virgin olive oil
2 cloves peeled Garlic
1 teaspoon Red pepper
2 handsful cut Cherry tomatoes in halves
Basil leaves
1 pack Angel Hair pasta
1/2 cup Pecorino dolce or any grated cheese
Cooking
HEAT olive oil in a pan. Peel and gently press garlic. Add garlic and pepper. Cut cherry tomatoes in half and tear basil into small pieces. Add cherry tomatoes and basil. Simmer for five minutes. Season with salt. Discard garlic cloves.
COOK pasta according to the directions. Drain and toss with sauce. Garnish with freshly grated pecorino or any grated cheese.
TIP: I prefer to serve red wine with this recepie.
