5 minutes to prepare
30 minutes to cook
4-6 servings
Ingredients
1 pound Italian sausage*
2 cloves Garlic, minced
1 can (28 ounces) peeled tomatoes
1 can (19 ounces) Cannellini beans, drained
2 tablespoons Extra virgin olive oil
1 bulb Fennel, thinly sliced
Salt & Freshly ground black pepper to taste
1/2 box Angel Hair
1 tablespoon Fresh basil, chopped
BRING a large pot of water to a boil.
ADD sausage to a large skillet and brown over medium heat. Add garlic and cook for 2 minutes. Add tomatoes and cannellini beans. Season with salt and black pepper. Simmer 15 minutes. HEAT olive oil in a medium skillet. Add fennel and sauté until tender. Add cooked fennel to sauce.
COOK pasta according to package directions. Drain and add hot pasta to sauce. Mix well. Sprinkle with chopped basil.
Tip: *May substitute Italian flavored turkey sausage.
Pairs good with red wine.
30 minutes to cook
4-6 servings
Ingredients
1 pound Italian sausage*
2 cloves Garlic, minced
1 can (28 ounces) peeled tomatoes
1 can (19 ounces) Cannellini beans, drained
2 tablespoons Extra virgin olive oil
1 bulb Fennel, thinly sliced
Salt & Freshly ground black pepper to taste
1/2 box Angel Hair
1 tablespoon Fresh basil, chopped
BRING a large pot of water to a boil.
ADD sausage to a large skillet and brown over medium heat. Add garlic and cook for 2 minutes. Add tomatoes and cannellini beans. Season with salt and black pepper. Simmer 15 minutes. HEAT olive oil in a medium skillet. Add fennel and sauté until tender. Add cooked fennel to sauce.
COOK pasta according to package directions. Drain and add hot pasta to sauce. Mix well. Sprinkle with chopped basil.
Tip: *May substitute Italian flavored turkey sausage.
Pairs good with red wine.
